This Slow Cooker Mushroom Beef Tips recipe delivers tender beef smothered in a velvety mushroom gravy—slow-simmered with onions, garlic, and herbs until deeply flavorful. It’s the kind of hearty, one-pot meal that fills your kitchen with aroma and your table with warmth, all while you’re busy living your life.
Perfect over mashed potatoes, egg noodles, or rice—and ready with just 15 minutes of prep.
Why You’ll Love This Recipe
- 🍄 Rich, umami-packed mushroom gravy with melt-in-your-mouth beef
- ⏱️ 15 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $12—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF flour/tamari)
Ingredients You’ll Need
(6-quart slow cooker)
For the Beef:
- 2 lbs (900g) beef stew meat or sirloin tips, cut into 1½-inch cubes
- 2 tbsp all-purpose flour (or cornstarch for GF)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for browning, optional)
For the Gravy:
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