The paper helps absorb moisture while allowing air to flow, preventing mold and keeping the ginger firm.
Shelf life: 5–10 days
Method 2: Freeze whole ginger (best for 1–6 months)
This is one of the simplest and most effective solutions.
✅ Steps:
Wash the ginger and dry it completely.
Place the whole thing in a resealable bag or airtight container.
Store it in the freezer.
✅ How to use it:
No need to defrost
Grate or slice directly from frozen
✅ Why it works:
