Cover with vodka, rice vinegar or cooking wine
Seal tightly and store in the refrigerator.
This prevents spoilage and creates a flavorful ginger-infused liquid for cooking.
Shelf life: 1–3 months (sometimes longer)
Common mistakes that make ginger spoil faster
Avoid these habits if you want your ginger to last a long time:
Store ginger wet (always dry it first!)
Wrapped in tight plastic without ventilation
Leaving the ginger half-cut exposed
