4-Ingredient Chicken Alfredo Biscuit Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced

• 1 can (16 oz) refrigerated biscuits, cut into quarters

• 1 cup Alfredo sauce

• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a 9×13 baking dish.

3. In a large bowl, combine the cooked chicken and Alfredo sauce. Mix until the chicken is well coated.

4. Add the biscuit pieces and gently toss to combine.

5. Transfer the mixture into the prepared baking dish.

6. Sprinkle shredded mozzarella cheese evenly over the top.

7. Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

8. Let the casserole rest for 5 minutes before serving.

Recipe Notes

1. Use Rotisserie Chicken
Using store-bought rotisserie chicken makes this recipe even faster and adds extra flavor.

2. Add Vegetables
You can easily mix in broccoli, spinach, or mushrooms for a more balanced meal.

3. Cheese Variations
Try adding Parmesan or cheddar for a richer cheesy flavor.

4. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Make It Extra Creamy
For a richer casserole, add ¼ cup cream cheese to the Alfredo sauce before mixing.