- Pulse until you reach a smooth, creamy consistency (scrape down sides as needed).
- Season with salt and pepper to taste.
- Chill for 30+ minutes to let flavors meld (optional but recommended).
- Serve cold with:
- Toasted baguette slices
- Pita bread or crackers
- Veggie sticks for dipping
💡 Tips:
- For a dairy-free version, use avocado or hummus instead of cream cheese.
- Add a pinch of paprika or dill for extra flavor.
- This spread keeps in the fridge for 3–4 days.
Enjoy your wholesome, homemade chicken spread!
