6 slices bacon, chopped
1 medium head cabbage, cored and chopped
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
In a large skillet or cast-iron pan, cook chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan.
Add diced onion to the bacon drippings and sauté until soft and translucent.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Add chopped cabbage to the skillet, stirring well to coat it in the bacon drippings.
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