Cook uncovered for 10–12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Return the crispy bacon to the pan, mix well, and cook for another minute to warm through.
Serve hot as a hearty Southern side dish—savory, smoky, and full of flavor, perfect alongside fried chicken, pork chops, or cornbread. Voir moins
½ tsp paprika (optional)
¼ tsp crushed red pepper flakes (optional for heat)
Instructions:
Pages: 1 2
