If you love creamy and flavorful dishes, this creamy beef and garlic pasta is the perfect choice. Tender cubes of beef are combined with a silky sauce made from cream, beef broth, and melted cheddar cheese, creating an irresistible coating that perfectly wraps around the pasta. It’s a simple yet elegant recipe, ideal for a family dinner or whenever you want to serve something truly comforting and delicious.
Ingredients
225 g (8 oz) rigatoni pasta
450 g (1 lb) lean beef, cut into small cubes
1 small onion, finely chopped
2 garlic cloves, minced
1 cup cooking cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Preparation Method
Preparation Method
Cook the pasta
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
Sauté the aromatics
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté for about 3–4 minutes, until the onion becomes soft and translucent.
Cook the beef
Add the cubed beef to the skillet and cook until it is well browned on all sides and fully cooked, stirring occasionally.
Season the meat
Next
