Season the beef with paprika, salt, and black pepper, mixing well to distribute the flavors.
Prepare the creamy sauce
Pour the beef broth and cream into the skillet and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat and let it cook for about 10 minutes, until the sauce slightly thickens.
Combine with pasta
Add the cooked rigatoni to the skillet and mix well so the pasta is fully coated with the creamy sauce.
Add the cheese
Remove the skillet from the heat and stir in the shredded cheddar cheese until it melts completely and the sauce becomes smooth and creamy.
Garnish and serve
Sprinkle with fresh chopped parsley and serve immediately while hot.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: Approximately 600 kcal 
