Stuffed cabbage rolls on a bed of vegetables and topped with cheese: a delicious everyday family classic!
This dish is not only incredibly delicious and nutritious, but also rich in nutrients and color. Perfect for the whole family: you’re sure to love it!Recipe book
Ingredients (for about 4 people)
For the vegetable garden:
2 to 3 medium potatoes (about 400 g), sliced
1 large tomato, sliced
1 bell pepper, sliced
2 to 3 mushrooms, sliced
1 red onion, sliced
60 g canned corn, drained
100 g grated gouda or mozzarella cheese
3 tablespoons vegetable oil
2 tablespoons olive oil Oil
Salt, pepper and garlic powder to taste
For garnish:
Chopped fresh dill and parsley
Mixed salad of your choice
Step by step instructions:
Prepare the cabbage:
Bring a large pot of salted water to a boil. Remove the stem from the cabbage and immerse the whole head in the boiling water.
Boil for 8 to 10 minutes, then carefully remove each leaf (about 12 to 15 large leaves).
Trim the thick veins from the leaves to make rolling easier.
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