This recipe is my daily favorite! My whole family is crazy about it – and it’s super nutritious too. I make it almost every day because it’s just that good – you’ll be just as hooked as I am! Recipe in the first comment

1 large white cabbage (about 1.5 kg)
500 g minced meat (beef, pork or mixed)
2 large eggs
1 tablespoon flour
1 large onion, finely chopped
1 large carrot,
finely chopped 2 to 3 garlic cloves, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper 1
teaspoon garlic powder
1 teaspoon sweet paprika
2 tablespoons vegetable oil
2 tablespoons butter (for greasing the dish)Recipe book

Continued on next pageCabbage seeds

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