“One bite and I was totally hooked! This one is going straight into my recipe box for safe keeping;; Details in the first comment. Full recipe below

This beloved, no-bake cheesecake is light, zesty, and wonderfully creamy—perfect for warm days when you want a refreshing dessert without turning on the oven. Sliced into neat squares and garnished with lemon, it’s as beautiful as it is delicious.

Ingredients

Crust:

• 3 cups finely crushed graham crackers (about 24 whole crackers)

• ½ cup (1 stick) unsalted butter, melted

Filling: