“One bite and I was totally hooked! This one is going straight into my recipe box for safe keeping;; Details in the first comment. Full recipe below

• 1 (3 oz) package instant lemon Jell-O mix

• 1 cup boiling water

• 1 (8 oz) package cream cheese, softened to room temperature

• 1 cup granulated sugar

• 5 tablespoons fresh lemon juice (about 2 lemons)

• 1 (12 oz) can evaporated milk, chilled overnight

• Optional garnish: lemon slices, whipped cream, or fresh berries

Instructions: