Prep time: 10 minutes
Cook time: 6-7 hours on LOW or 3-4 hours on HIGH
Ingredients
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4 bone-in pork chops (about 1-inch thick)
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1 can (10.5 oz) cream of mushroom soup
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1 packet (1 oz) dry onion soup mix
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Salt and freshly ground black pepper, to taste (optional)
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Fresh herbs, such as thyme or parsley, for garnish (optional)
Equipment Needed
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4–6 quart slow cooker
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Spoon or spatula
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Paper towels
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Meat thermometer
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