Making these fritters is a straightforward process. Follow these steps for perfect results every time.
Step 1: Prepare the Onions
Finely chop the onions. If they seem very juicy, you can toss them with a pinch of salt, let them rest for 5 minutes, and then blot them dry with a paper towel. This simple step helps ensure your fritters get extra crispy by removing excess moisture .
Step 2: Make the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, salt, pepper, and any other desired seasonings .
In a separate bowl, whisk the egg and milk together .
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the fritters tough . Gently fold in the chopped onions until they are evenly distributed .
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