“I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn’t forgotten how tasty they were!
Silky. Gentle. Deeply nurturing. Born in ancient Persian kitchens and carried through medieval Europe in clay pots over hearth fires,










