Baked pasta is one of the most beloved Italian dishes, perfect for Sunday lunches and special occasions. Flavorful, rich, and versatile, it can be prepared in countless variations. But to achieve a truly flawless result, it’s important to avoid some very common mistakes. Here’s what they are and how to fix them.
1. Cooking the pasta incorrectly
The first mistake is overcooking the pasta. When baking pasta, it must be cooked in water until al dente , because baking will continue to cook it. If you start with already soft pasta, the final result will be mushy and unpleasant.
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