Beef Stew Recipe “I’ve made this dozens of times and the family cannot get enough! I sometimes double it! Otherwise, I go by the recipe and I just couldn’t recommend it more! Truly easy enough for any cook to tackle.”

Ingredients:

2 lbs sirloin tip roast, cut into cubes

2 boxes (32 oz each) beef broth

1 packet onion soup mix

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Season and Sear the Beef:

Season the cubed sirloin tip roast with salt, pepper, garlic powder, and Italian seasoning. Heat a large roast pan over medium-high heat and brown the beef cubes on all sides.

Combine Ingredients:

Once the beef is browned, add one box of beef broth and the onion soup mix to the pan. Stir to combine.

Bake:

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