Ingredients
2 large eggs
1 medium red onion, finely chopped
1 tablespoon olive oil
Salt and pepper, to taste
Optional: herbs such as parsley or chives for garnish
Optional: a pinch of turmeric or cayenne pepper for extra anti-inflammatory benefits
Preparation
Prepare the Onion:
Peel and finely chop the red onion.
Cook the Onion:
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped red onions and sauté until they are soft and translucent. This should take about 5-7 minutes. The slow cooking helps release the natural sugars of the onions in a way that won’t spike blood sugar levels.
Add the Eggs:
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