Fresh, creamy, and naturally sweet with no heavy mayo.

Ingredients

2 cups shredded carrots

½ cup crushed pineapple, well drained

¼ cup raisins

¼ cup Greek yogurt

1 tbsp honey

½ tsp lemon juice

¼ tsp cinnamon

Instructions

Prep Ingredients

Shred carrots finely.

Drain pineapple well so salad isn’t watery.

Make Dressing

Mix Greek yogurt, honey, lemon juice, and cinnamon.

Combine

Toss carrots, pineapple, and raisins with dressing.

Chill

Refrigerate 20–30 minutes for best flavor.

Serve

Garnish with chopped nuts if you like.

Healthy Tips

For diabetic-friendly, skip honey or use stevia.

Add chopped walnuts or almonds for healthy fats.

Add shredded coconut for extra flavor.

Nutrition (per serving approx)

Calories: ~120

Fiber: ~3g

Natural sweetness, low fat

Make It a Full Meal

Add:

Grilled chicken

Chickpeas

Cottage cheese

Keeps you full and fits your healthy recipe routine