My MIL bought salmon for us a week ago. I planned to make it for dinner today, but when I took it out of the fridge and defrosted it, I noticed a yellow stain on it. What is this? Is it safe to eat? I have kids and don’t want to make them sick. Should I throw it away?
Salmon is a family favorite in our house—grilled with a splash of lemon, glazed in teriyaki, or simply pan-seared to […]










