Here’s a simple cheese bread recipe perfect for breakfast:
Ingredients
- 2 cups of warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup grated cheddar cheese (or mozzarella/parmesan mix)
- 1 egg, beaten (optional for egg wash)
Instructions
- Activate yeast: Mix warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
- Combine dry ingredients: Whisk flour and salt.
- Mix dough: Combine yeast mixture, flour mixture, and melted butter. Knead for 10 minutes.
- Rise: Let dough rise in a greased bowl, covered, for 1 hour or until doubled.
- Shape: Punch down dough, shape into a round or oblong loaf.
