Introduction
Cheesy Beef Spaghetti in Garlic Cheddar Butter Cream is the ultimate comfort food—rich, creamy, and full of deep savory flavor. Tender spaghetti is coated in a velvety cheese sauce, while seasoned ground beef adds heartiness, making this dish both cozy and satisfying.
Ingredients
18 oz spaghetti
1½ lbs lean ground beef
3 tablespoons olive oil
3 tablespoons butter
1½ small onions, finely diced
4½ cloves garlic, minced
1½ teaspoons oregano
1½ teaspoons garlic powder
Salt and black pepper to taste
For the Garlic Cheddar Cream Sauce
3 tablespoons all-purpose flour
1½ cups broth (chicken or beef)
3 cups heavy cream
1½ cups shredded cheddar cheese
1½ cups grated Parmesan cheese
¾ cup shredded mozzarella cheese
Additional butter (optional, for extra richness)
Fresh parsley or herbs for garnish
Instructions
