Chocolate Éclairs “Don’t scroll away! The full recipe is waiting for you in the first comment

Turn oven off, crack door open, and let dry inside 10 minutes.

Cool completely before filling.

 2. Vanilla Pastry Cream (Filling)

Ingredients:

• 2 cups (480 ml) whole milk

• ½ cup (100 g) sugar

• 4 egg yolks

• 3 tbsp cornstarch

• 2 tbsp butter

• 1 tsp vanilla extract

Instructions:

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