Classic Tender Pot Roast with Creamy Mashed Potatoes Recipe in the first (C.O.M.M.E.N.T

Ingredients
For the Pot Roast

3–4 lbs beef chuck roast

2 tablespoons olive oil

Salt and black pepper, to taste

1 onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 tablespoon Worcestershire sauce

4 large carrots, peeled and cut into chunks

2 celery stalks, chopped

2 sprigs fresh thyme (or 1 teaspoon dried thyme)

1 bay leaf

2 tablespoons flour (for thickening the gravy)

For the Mashed Potatoes

2 lbs russet potatoes, peeled and cut into chunks

½ cup milk (add more if needed)

4 tablespoons butter

Salt and black pepper, to taste

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