Chicken Pot Pie
Chicken pot pie is the epitome of comfort food. This savory pie is filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. To make this comforting dish, start by sautéing onions, carrots, and celery in a skillet. Add cooked chicken, peas, and a homemade or store-bought sauce, and let it simmer until thickened. Pour the filling into a pie dish, cover it with a layer of pastry, and bake until golden brown and bubbling. The result is a warm and satisfying meal that is sure to please the whole family.
Chicken and Dumplings
Chicken and dumplings is a classic Southern dish that is both comforting and filling. This hearty stew features tender chicken, vegetables, and fluffy dumplings cooked in a flavorful broth. To make this dish, start by sautéing onions, carrots, and celery in a large pot. Add chicken, broth, and herbs, and let it simmer until the chicken is cooked through. Then, drop spoonfuls of biscuit dough on top of the stew and cover the pot. Allow the dumplings to cook until they are light and fluffy. The result is a comforting and satisfying meal that is perfect for any day of the week.
Chicken Parmesan
Chicken Parmesan is a comforting and indulgent dish that combines breaded chicken cutlets with tomato sauce and melted cheese. To make this classic recipe, start by coating chicken breasts in breadcrumbs and Parmesan cheese. Fry the chicken until golden brown and crispy. Then, top each cutlet with tomato sauce and a generous amount of mozzarella cheese. Bake the chicken until the cheese is melted and bubbly. Serve it over pasta or with a side of garlic bread for a comforting and satisfying meal.
Ingredients
- 1 1/2- 2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don’t add water)
- 1-2 tsp dried parsley
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 stick butter,, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles,, uncooked
Instructions
- Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices.
- Add butter slices to the top, and pour in the chicken broth.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
- Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
Comforting chicken dishes are a staple in many households for good reason. They are not only delicious but also versatile and easy to prepare. Whether you’re in the mood for a classic roast chicken, a steaming bowl of chicken noodle soup, or a hearty chicken pot pie, there is a comforting chicken dish for every occasion. So, the next time you’re in need of some culinary comfort, reach for chicken and let its nourishing and comforting qualities warm your body and soul.
