Scoop the dough:
Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop. Use a cookie scoop or spoon to ensure even-sized cookies.
Bake:
Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. (The cookies will firm up as they cool.)
Cool:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy the chewy, fudgy cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.Butter substitutes guide
Tips:
For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
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