Fry the pancakes:In a hot pan with a drizzle of oil (or ghee), fry small pancakes until golden brown on both sides. Bake each pancake for about 1-2 minutes. 
Submission:Place the pancakes on a plate, pour the custard over them and garnish with fresh fruit, such as raspberries. You can add a little maple syrup or honey for flavor. 
Why will you love this recipe? 
Quick and simple: you can prepare it in a few minutes. Flourless: perfect for those on a gluten-free or low-carb diet. A mouth-watering dessert: pancakes taste like your favorite dessert, but they’re healthy and light.Who is already craving these delicacies? Let us know how they turned out in the comments and don’t forget to share the photos! 
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