Arrange the seasoned chicken thighs on top of the vegetables, skin side up. Pour the chicken broth gently into the bottom of the dish (avoid pouring directly over the crispy skin).
Bake to Perfection
Bake uncovered for 45–55 minutes, or until:
The chicken skin is crispy and deeply golden
The internal temperature reaches 75°C (165°F)
The potatoes are fork-tender
For extra crispiness, broil for the last 3–5 minutes.
Rest and Serve
Let the dish rest for 5 minutes before serving. Spoon some of the flavorful pan juices over the chicken and vegetables.
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