This Creamed Chipped Beef Cheese Ball is a classic, savory appetizer that packs a massive punch of flavor with very little effort. The star ingredient—salty, dried chipped beef—provides a unique texture and savory depth that pairs perfectly with the tangy creaminess of the cheese. Because the beef is naturally quite salty, this recipe cleverly balances it with aromatic onion and garlic, creating a spread that is addictive when paired with a buttery cracker.
Creamed Chipped Beef Cheese Ball
Ingredients:
| Ingredient | Amount |
| Cream cheese (softened) | 2 (8 oz) packages |
| Chipped dried beef (finely chopped) | 1 (8 oz) package |
| Green onions (finely chopped) | 3 stalks |
| Worcestershire sauce | 1 1/2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Optional: | Salt (to taste), Extra green onions |
| For Serving: | Ritz crackers |
How To Make Creamed Chipped Beef Cheese Ball:
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