Layer sliced grilled chicken over two slices.
Add fresh basil leaves.
Top generously with mozzarella slices and sprinkle with grated Parmesan.
Close the sandwiches with the remaining bread slices (sauce side facing inward).
3. Grill to Perfection
Spread butter on the outside of each sandwich.
Heat a skillet over medium-low heat.
Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy.
Cover the pan briefly to help the mozzarella melt completely.
For extra browning on top (like in the picture), place the sandwiches under a broiler for 1–2 minutes until the cheese bubbles and forms a golden crust.
Serving & Final Touch
Let the sandwiches rest for a minute before slicing to allow the cheese to settle slightly (but still stay deliciously stretchy). Serve hot with a fresh salad, fries, or extra marinara for dipping.
