Crispy outside. Creamy inside. Gone in minutes. Recipe In A Comment :

 Optional Personal Note or Story:

This recipe is one of my go-to’s for holiday parties and brunches. I love how customizable it is—you can switch up the cheeses, toss in herbs, or make it spicy with a pinch of chili flakes. It’s comfort food with a classy twist.

 Call-to-Action:

Tried these Spinach and Cheese Puff Pastry Squares? Snap a pic and tag your version! Show me how you styled them—party platter, lunchbox treat, or snack station. Can’t wait to see your take on it!

 Nutritional Info (Per Serving – Approximate):

• Calories: 190
• Protein: 6g
• Fat: 13g
• Carbs: 12g
• Fiber: 1g
• Net Carbs: 11g
• WW SmartPoints: ~5–6 (depending on cheese used)

 Ingredients List:

• 2 sheets of puff pastry, thawed if frozen
• 1½ cups cooked spinach, chopped and excess water squeezed out
• 1 cup ricotta cheese (or use crumbled feta for a tangier taste)
• ½ cup shredded mozzarella cheese
• 2 large eggs (1 for the filling, 1 for egg wash)
• Salt and black pepper to taste
• Optional: Sesame seeds for topping

 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Filling:
   In a bowl, combine the spinach, ricotta (or feta), mozzarella, 1 egg, salt, and pepper. Mix well until creamy and evenly blended.
3. Assemble Pastry:
   Roll out one puff pastry sheet onto the prepared baking paper. Spread the spinach-cheese filling evenly over the surface, leaving about ½ inch around the edges.
4. Seal & Slice:
   Place the second puff pastry sheet on top. Press the edges with a fork to seal. Use a knife or pizza cutter to cut the pastry into squares or rectangles.
5. Egg Wash & Topping:
   Beat the remaining egg and brush it over the top of the pastry. Sprinkle with sesame seeds if using.
6. Bake:
   Bake for 25–30 minutes or until the top is golden brown and puffed.
7. Cool & Serve:
   Let cool slightly, then serve warm or at room temperature.