Instructions
Preheat the oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prep the potatoes
Wash and scrub the russet potatoes well.
Cut into evenly sized wedges or cubes (about 1-inch pieces for even cooking).
Season
In a large bowl, toss the potatoes with:
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Olive oil
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Garlic powder
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Paprika
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Salt
Mix until all pieces are evenly coated.
Bake
Spread the potatoes in a single layer on the baking sheet (don’t overcrowd).
Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy on the outside and tender inside.
Serve
Serve hot as a side dish with burgers, chicken, steak, or enjoy with your favorite dipping sauce.Optional: freshly ground black pepper, chopped parsley for garnish
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