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Instructions

1. 1. In a large mixing bowl add the cream cheese, sour cream, sweetener, and vanilla beating with an electric mixer until smooth and creamy.
   2. Fold in the green and red grapes.
   3. Gently stir the grapes until well blended.
   4. Just before serving, sprinkle the pecans and brown sugar sweetener over the top of the salad.
   5. Store in the refrigerator in a covered bowl.
   6. enjoy