DOES ANYONE HERE ACTUALLY STILL EAT PoliDOES ANYONE HERE ACTUALLY STILL EAT Polish sausage , Sauerkraut and potatoes The article is in the first commentsh sausage , Sauerkraut and potatoes The article is in the first comment

This recipe provides for a meal that is complete in one dish. The flavors meld together and create its own tasty blend.

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6
potatoes, peeled and cut into large chunks

1 cup water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

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