Cook until cabbage is tender and rice is fully cooked. Stir once or twice near the end if possible.
6. Finish & serve
Remove the bay leaf. Adjust seasoning and add more broth if you want it thinner.
Serve hot with parsley and a dollop of sour cream.
Crowd-Pleasing Tips & Variations
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Extra rich: Use half beef, half pork
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Low-carb: Skip rice or add riced cauliflower in the last 30–45 minutes
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Heartier: Stir in cooked barley at the end
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Brighter flavor: Finish with a splash of apple cider vinegar
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Freezer-friendly: Cool completely and freeze up to 3 months
If you want, I can also:
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Turn this into a true dump-everything-raw version
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Scale it for a party or church supper
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Rewrite it as a viral recipe post or printable card
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