INGREDIENTS :
For the Cookie Cup:
1 box of yellow cake mix
2 whole eggs
1/3 cup of butter softened to room temperature
For the Homemade Whipped Cream:
1 3.25- ounce package of instant vanilla pudding mix
1 cup of heavy whipping cream
1/2 cup of milk
Chocolate Ganache:
2 tbsp semi-sweet baking chips
2 tbsp heavy whipping cream
DIRECTIONS :
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