1. Bring steak to room temperature, season generously with salt and pepper.
2. Heat olive oil in a skillet over high heat until shimmering.
3. Sear steak for 3-4 minutes on each side for medium-rare.
4. In the last minute, add butter, garlic, and herbs; baste steak with melted butter.
5. Remove steak, let rest for 5-10 minutes before slicing.
Exploring the juicy steak reveals a perfect harmony of quality, technique, and simple ingredients that create a culinary masterpiece. Whether you’re a seasoned cook or a beginner, mastering the steak is a rewarding endeavor that delights every time.
Would you like tips on selecting the best steak cuts at your local butcher or ideas for sauces to accompany your steak?
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