INGREDIENTS :
Warm milk, 240 ml (1 cup).
1 egg
Condensed milk, 75 g (1/4 cup).
30 g (2 tbsp) sugar
7 g (2 ¼ tsp) dry yeast
520 g (4 ¼ cup) flour
1 tsp salt
50 g (1/4 cup) softened butter
45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk
DIRECTIONS :
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