1 (28 ounce) can tomato puree
3 (15.7 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
Worcestershire sauce
salt and ground black pepper to taste
Instructions:
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Golumpki Soup “I have been making these for about a year now… Everyone calls it “crack” cause they cant stop eating it! Hehe” Must express something to keep getting my recipes…. Thank you.… En
