Here’s how to open a can in an emergency (this is so simple!)

Grip the spoon firmly in your fist, and rub the tip back and forth along the edge of the lid.

The motion quickly thins the metal, and the spoon will puncture a hole through the lid.

Then just wedge the spoon back and forth around the edge, opening the can along the way.

You can apply the same technique with a screwdriver, butter knife or any other similar tool.
2. Chef’s knife
2. Chef’s knife

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