Plus — freshly grated cheese tastes fresher , because it hasn’t been sitting in a bag absorbing anti-caking agents for weeks.
Bonus Benefits of Using Block Cheese
More flavor
Fresher taste, no additives masking richness
Better nutrition
Pure cheese — no fillers or starches
Cheaper per ounce
Blocks are almost always less expensive than shredded bags
Less packaging waste
One block = one wrapper, not plastic + cardboard + liner
Custom shred size
Want thick shreds for pizza? Fine ones for sauce? You decide
Even better — keep a microplane or box grater near your fridge so grating becomes second nature.
How to Make the Switch (Without Losing Your Mind)
1. Buy Cheese in Bulk
Buy larger blocks when on sale — most cheeses freeze well.
Wrap tightly in parchment + foil, then freeze for up to 3 months.
Thaw in the fridge before grating.
2. Pre-Grate and Store
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