Peel the garlic cloves carefully. You can leave small cloves whole, but larger cloves can be lightly crushed or cut in half. This helps release more flavor into the honey. Do not mince the garlic too finely, because whole or halved cloves keep better in the jar and are easier to use later.
Step 2: Sterilize the jar
Wash the glass jar and lid well with hot water and soap. Rinse thoroughly and let it dry completely. A clean, dry jar is important for keeping the mixture fresh.
Step 3: Fill the jar
Place the peeled garlic cloves into the jar. Do not pack them too tightly. Leave a little space so the honey can flow around them.
Step 4: Add the honey
Pour the honey slowly over the garlic until all the cloves are completely covered. Use a spoon to press the garlic gently if needed, helping remove trapped air bubbles. Make sure no garlic is sticking out above the honey.
Step 5: Close and rest
Seal the jar loosely at first and leave it at room temperature for a short time. Then close it properly and store it in a cool place. Over the next few days, the honey will become thinner as it mixes with the moisture from the garlic. This is normal.
Step 6: Let the flavors develop
For the best flavor, let the jar sit for about 3 to 7 days before using. Some people prefer to wait even longer for a deeper taste. During this time, turn the jar gently once a day to keep everything coated.
How it tastes
At first, the garlic tastes strong and spicy, while the honey is purely sweet. After a few days, the garlic becomes milder and the honey takes on a savory, fragrant taste. The result is a mixture that is sweet, bold, slightly sharp, and very interesting. It is not like regular honey, and it is not as strong as raw garlic by itself. It becomes something in between.
Ways to use honey with garlic
