Preparation Time
20 min
Cooking Time
10 min
Overall Time
30 min
Created By: Lili Clark
Category: Dinner
Skill Level: Beginner-Friendly
Cuisine Type: American Mexican
Output: 8 Serves (8 burritos)
Dietary Options: ~
Ingredients
→ Tortillas
8 large 10-inch flour tortillas
→ Produce
1/2 head iceberg lettuce, chopped (about 4 cups)
1 1/4 cups diced tomatoes
→ Protein
16 oz grilled chicken breast strips
→ Dairy
16 oz shredded cheddar cheese or Mexican blend
→ Snacks & Condiments
3 oz crunchy tortilla strips or crushed tortilla chips
1/2 cup ranch dressing
1/2 cup creamy chipotle sauce
Steps
Grate the cheese, chop the lettuce, and dice the tomatoes. Arrange all ingredients for easy assembly.
On each large flour tortilla, layer 1/2 cup shredded cheese, 1/2 cup grilled chicken strips, 1 tablespoon creamy chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and 1/3 cup crunchy tortilla strips.
Tuck the sides of the tortilla inwards tightly and roll up to enclose the fillings securely.
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