Cooked vegetables: 3–5 days
Pizza or empanadas: 3–4 days
Homemade sauces (e.g., béchamel, tomato-based): 3–4 days
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Milk- or cream-based desserts (flans, mousses): 2–3 days
Best Practices for Storing Cooked Food in the Refrigerator
1. Let It Cool First
Avoid putting hot food directly into the fridge.
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Allow it to cool to room temperature—within two hours of cooking—so it doesn’t raise the fridge’s overall temperature, which could affect other stored items.
2. Use Airtight Containers
Choose sealed containers or tightly wrap foods in plastic or foil to minimize air exposure and prevent cross-contamination.
3. Label with the Date
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