There’s nothing quite like biting into a sweet, juicy watermelon on a hot summer day. But picking the perfect melon can be trickier than it seems. Choose wisely, and you’ll enjoy crisp, red flesh with just the right balance of sweetness and wateriness. Pick poorly, and you might end up with a bland, watery disappointment.
Here’s a guide to help you select the ripest, most flavourful watermelon every time.
1. Check the Field Spot
The field spot (the area where the melon rested on the ground) is a key indicator of ripeness.
Creamy yellow or orangey: Ripe and sweet.
White or absent: Likely underripe.
