I almost didn’t share this recipe… but this Homemade Pistachio Pound Cake is too delicious to keep secret! Soft, buttery, and full of pistachio flavor. My whole family finished it in minutes! Full recipe in the first comment.

Whip heavy cream with powdered sugar and vanilla/almond extract until stiff peaks form.
Fold in some ground pistachios or sprinkle them over the top once frosted.
Enjoy your food!
½ cup sour cream
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup finely ground pistachios
½ cup chopped pistachios (for texture and crunch)
A few drops green food coloring (optional, for that lovely green hue)
For the Frosting (Optional):
1 cup cold heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla or almond extract
2 tablespoons ground pistachios (for folding in or sprinkling on top)
Instructions