I brought these to church once and they were gone before the coffee finished brewing. They’re small, but they don’t last long.” Full Recipe

Ingredients
1 cup chopped pecans
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt

Directions

In a saucepan, combine brown sugar, granulated sugar, unsalted butter, heavy cream, vanilla extract, and a pinch of salt.
Cook the mixture over medium heat, stirring constantly until it thickens and becomes glossy.
Add chopped pecans to the caramel sauce, stirring to coat evenly.
Drop spoonfuls of the mixture onto a lined baking sheet and let cool until set.
Optional: Sprinkle with sea salt before the Pecan Dandy Do’s completely cool.
Enjoy these delightful Old-School Pecan Dandy Do’s as a sweet treat or gift them to loved ones!

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