Pour hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes.
Tips & Variations
Berry swap: Blueberries or raspberries can be added for extra depth.
Spice it up: A touch of ginger or cardamom makes the jam even more festive.
Freezer jam option: Skip the canning process and freeze in airtight containers for up to 6 months.
Gift idea: Decorate jars with holiday fabric and a tag for homemade Christmas presents.
How to Use Christmas Jam
This Homemade Christmas Jam isn’t just for spreading on toast. Try it as a filling for thumbprint cookies, a glaze for roast pork or ham, or a sweet topping for cheesecake. It also pairs wonderfully with cream cheese and crackers for a quick holiday appetizer.
Final Thoughts
Making Homemade Christmas Jam is a wonderful way to bring the warmth and flavor of the season into your kitchen. With its blend of cranberries, strawberries, and festive spices, this jam is as beautiful as it is delicious. Whether you’re serving it at your own table or gifting it to loved ones, it’s sure to spread holiday cheer.
Freezer-friendly – enjoy holiday cheer long after Christmas.
Versatile – spread it, bake with it, or use as a glaze for meats.
Ingredients You’ll Need
2 cups fresh cranberries
2 cups strawberries (fresh or frozen, hulled)
4 cups granulated sugar
1/2 cup orange juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1 packet fruit pectin (1.75 oz)
Step-by-Step Instructions
1. Prep the Fruit
Rinse cranberries and strawberries. Place in a food processor and pulse until finely chopped but not pureed.
2. Cook the Jam
In a large pot, combine cranberries, strawberries, orange juice, lemon juice, and spices. Bring mixture to a boil over medium heat, stirring often.
