“I made this for our bible study and came home with an empty dish! Just about everyone went back for seconds!!!” Recipe in comments

Sprinkle the top with almond slivers (toasted, if desired) as a garnish.
Chill: Place the baking dish in the refrigerator and let the cake set for at least 3 hours, or preferably overnight, to allow the layers to meld and the cake to firm up.
Serve: Once chilled and set, slice the Heaven On Eart
Angel Food Cake (store-bought or homemade) 1-2 cakes
Instant Vanilla Pudding Mix 1 (3.4 oz) package
Milk 1 1/2 cups
Plain Greek Yogurt 1 cup
Cherry Pie Filling 1 (21 oz) can
Frozen Whipped Topping (thawed) 1 (8 oz) container
Almond Slivers (garnish) As needed
How To Make Heaven On Earth Cake:
Prepare the cake: Cube the angel food cake(s) into bite-sized pieces.
Make the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding is smooth.
Add Greek yogurt: Fold the plain Greek yogurt into the pudding mixture until it is smooth and well combined.
Layer the cake:
Spread half of the cubed angel food cake pieces evenly into the bottom of a 9×13-inch baking dish.